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General| Type | Electric Pressure Cooker |
|---|---|
| Power | 1000 W |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Control Type | Digital |
| Preset Programs | 12 |
| Keep Warm Function | Yes |
| Timer | 24 Hours |
| Number of Programs | 12 |
| Weight | 3.5 kg |
| Capacity | 6 L |
| Safety Features | Overheat protection |
| Material | Stainless Steel, Plastic |
| Inner Pot Material | Aluminum Alloy with Non-Stick Coating |
Details appliance dimensions and installation requirements, focusing on features like clearances and ventilation.
Explains how to connect the power cable to the mains, including plug suitability and switch requirements.
Indicates the oven lamp is on without heating elements active.
Uses top/bottom elements for slow cooking of cakes, pizza, bread, casseroles; requires preheating.
Uses top/bottom elements for pastries, cakes with wet covering; ideal for bottom cooking.
Uses top element for browning food at the end of cooking.
Uses grill element for toasting, melting cheese; short cooking times (under 5 mins).
Uses grill element and fan for meats, vegetables, poultry; allows multi-shelf cooking.
Uses heating element and fan for even heat distribution across all shelf positions; requires preheating.
Uses bottom fan to circulate room temperature air for defrosting all food types; can be accelerated with 'Fan forced'.
Provides guidance on pre-heating, using baking dishes, and energy-saving tips for perfect oven cooking.
Highlights the oven's heating types and recommends fan forced cooking for efficiency and multi-shelf use.
Describes fan assisted cooking for uniform heat distribution and simultaneous cooking on multiple shelves.
Suitable for slow cooking meats, poultry, bread, and sponge cakes; requires preheating to the correct temperature.
Uses top heat for grilling thin meats, fish, and toasts; requires preheating and careful placement on the grate.
