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Risks associated with electrical shock from the hob.
Compliance with electromagnetic safety standards.
Warnings about burns from hot hob surfaces and parts.
Danger of cuts from the scraper blade.
Description and functions of the hob's control panel.
Initial steps and checks before operating the ceramic hob.
Guide on how to effectively use the touch-sensitive controls.
Recommendations for suitable cookware for optimal hob performance.
General advice for efficient and effective cooking.
Guidance on simmering techniques and cooking rice.
Method for cooking juicy steaks.
Steps for performing stir-frying on the hob.