4. Operation
Insert the plug in a duly installed (220-240V, 50/60Hz)
protective contact socket.
1. Fill in 1.5L of cold water up to the “MAX” mark in
the oil-collecting tray.
2. Set the thermostat for the desired use: a low or
medium temperature for warming or cooling,
MAX. for rapid cooking and grilling. The LED
shuts off when the desired temperature is
reached.
3. Lay the food directly on the grill grid. Never use
plates, trays or aluminium foil beneath the food.
The grilling time depends on the thickness of
the food and the set temperature. Thick foods
are grilled more quickly by piercing it with metal
skewers. Turn the food from time to time.
4. The height of the grill grid can be varied. Please
see fig 2.
5. Should the water level drop below the MIN mark
after continuous use, pull the plug from the
socket and fill with water until the MAX mark is
reached. Do not pour any cold water over the
hot heating element. Otherwise this may be
damaged.
6. Switching-off: Turn the thermostat to “0” and
pull the plug.
8
To Next Page
Loading...
