6 www.electrolux.com
ENGLISH
Thank you for choosing an Electrolux product. In order to ensure the best results, always use original Electrolux
accessories and spare parts. They have been designed especially for your product. This product is designed with
the environment in mind. All plastic parts are marked for recycling purposes.
COMPONENTS
A. Motor head (tiltable)
B. Speed selector
C. Housing
D. Tilt head locking lever
E. Working light
F. Attachment hub
G. Attachment shaft
H. Stainless steel bowl
I. Bowl clamping plate
J. Non-slip feet
K. Power cord
L. Wire whip
M.
N. SoftEdgeBeater™*
O. Coated dough hook
P. Meat grinder*
Q. Slicer/Shredder*
Lid™*R. PerfectRise
S. Pulse function*
Picture page 2-4
GETTING STARTED
1 Unplug the appliance. The Wire whip, Meat grinder* and Slicer/
Shredder* should only be washed by hand in warm soapy water. The bowl, Flat beater, Dough hook, SoftEdge-
Beater™* and PerfectRiseLid™* are dishwasher-proof. Clean the motor unit with a damp cloth.
Caution: Never immerse the motor unit in water! Let all parts dry thoroughly.
2
Tilting the Motor head up: Move the Tilt head locking lever to “Unlocked”
with one hand, tilt the Motor head up with the other hand. Once in up position it locks.
and hands away from areas with movable parts.
3 Move Speed selector to “OFF”. Place the Stainless steel bowl on the bowl clamping plate. Move the bowl clock-
wise to lock into position. Warning: Never operate appliance with the attachments wire whip, Flat beater, Dough
hook or SoftEdgeBeater™* unless the bowl is in place, and the motor head is down.
4 Place an attachment on the Attachment shaft: Align the slot at the top of the attachment with the pin on the
Attachment shaft. Push the attachment up and turn it counterclockwise until the pin is locked into position. To
USAGE OF TOOLS AND CAPACITY
Speeds Tools Type of Mixture Min Capacity Max Capacity
Max2
Max6
Max10
Dough
hook
Heavy mixtures of
dough (e.g. bread,
pizza or pastry
dough)
0.79kg our or 1.39kg
dough
130g our or 230g
dough
Beater Medium-heavy mixtures (e.g. crepes
or sponge mixture)
9eggs or 1.8kg dough1egg or 200g
dough
Whisk Light mixtures (e.g. cream,
egg white, blancmange)
9eggs or 600g cream2eggs or 100g
cream
Pulse
Hydration percentage means the weight proportion of water relative to the our used in the dough recipe.
Example: if a dough recipe uses 400gr of water and 1,000gr of our, means it has 40% hydration.
Any tool Mixtures that need ingredients stirring
in very slow and gradual manner
75% hydration
0.7kg our or 1.2kg
dough
175g our or 290g
dough
57% hydration
0.7kg our or 1.2kg
dough
250g our or 400g
dough
40% hydration
* Certain models only
T. Splash guard
U. Motor head screw
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