Electrolux CKH8000X User Manual

6.5 Assisted Cooking with recipes
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 40 min
P2 Roast Beef,
medium
~ 50 min
P3 Roast Beef,
well done
~ 60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
~ 120 min
58/208
DAILY USE

Electrolux CKH8000X Specifications

General

Grill	Yes
Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Number of ovens	1
Total oven power	3500 W
Full surface grill	-
Total oven(s) interior capacity	71 L
Illumination location	Side, Top
Current	16 A
AC input voltage	230 V
Energy consumption (conventional)	1.09 kWh
Energy consumption (forced convection)	0.69 kWh
Door hinge	down
Cord length	1.5 m
Control type	Rotary
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	594 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	590 mm