6
CS 10 (7 GN 1/1-65 mm or 10 GN 1/1-40 mm con-
tainers) and CS 20 (14 GN 1/1-65 mm or 20 GN 1/1-40 mm
containers) use an easy-to-handle shelf stand that can
serve as a trolley. The trolley is not parked in the oven but
is available for handling the slide racks.
CE - Directive (fig. 1)
CS 7, CS 10 and CS 20 are manufactured in accordance
with the EU directives, LVD 73/23/EEC + Annexes, EMC
89/336/EEC + Annexes and is CE marked.
The oven's electrical safety is V.D.E. approved.
Safety instructions
Switch off the power before faults or breakdowns are
rectified.
• Press the "On/Off" button.
• Switch off the "Main power switch" (Not ON the oven).
Warning! Electricity! (fig. 2)
Label the oven junction box. Cover plates on the junction
box and other cover plates may only be opened by a spe-
cifically trained technician.
Warning! (fig. 3)
Warning for heat and steam.
Note that the glass in the oven door can become extre-
mely hot and could cause injury if touched. Be careful
when opening the oven door. Hot currents of escaping
air could result in burns.
Warning!
Care should be exercised as high temperatures can come
into question when taking containers in and out of the
slide racks.
Warning!
The ventilation holes on the underside of the machine
should not be blocked as this can cause the machine to
overheat.
Warning!
• The oven may not be flushed or cleaned in the
corresponding way exteriorly (i.e. highpressure
cleaning)
• Water coming into contact with live components re-
sults in direct mortal danger. Always exercise care
when cleaning, especially around electrical
connections.
• Use a dampened cloth when cleaning.
In general refer to the Cleaning section.
Technical data
Rating plate (fig. 4)
The machine’s product number is displayed on the rating
plate, which is located on the lower part of the left-hand
side of the machine, as well as in the connection room,
and on the Manufacturer´s declaration which accompa-
nies the machine on delivery.
Noise level: < 70 dB
General product description
These operating instructions apply to Combi-ovens
CS 7 worktop model, CS 10 and CS 20.
Cooking information can be found in our Cooking guide*.
* Not supplied. Can be ordered from the supplier or the supplier's
representative.
General instructions
The safety of the product can be jeopardized and the
supplier's warranty and product responsibility invalid
if the directives in the equipment and other documen-
tation are not followed.
• Read carefully through the instructions in this docu-
ment as they contain important safety information
regarding installation, operating safety, use and main-
tenance of the product. Keep the document so that
it's available to all users.
• All service, maintenance and repairs must be carried
out by a purpose trained technician. Only genuine
spare parts may be used for replacement. Refer to
the Service instructions* and the Spare part
catalogue*.
• Operating and care of this product should only be car-
ried out by trained personnel (operator).
* Not supplied. Can be ordered from the supplier or the supplier's
representative.
Application area
The oven is intended for cooking food and, under no
circumstances, may be used in any other way or for
any other purpose than described in these operating
instructions and in the Cooking Guide or any other
cook book.
Using CS 7, CS 10 and CS 20 Combi-ovens you can
roast, grill, braise, bake, boil and heat. Heat transfer takes
place through circulating hot air and/or steam.
The water injection feature allows the injection time to be
set between a manual, variable time and a fixed time of
30 seconds, which means that you can always create the
perfect level of humidity in the oven. In turn, this means
that raw materials will always keep their succulence and
weight reduction will be minimal.
The ovens are easy to keep clean and rational to work
with and all significant components are manufactured of
stainless materials.
Maximum food weight per preparation occasion:
CS 7 50 kgs
CS 10 65 kgs
CS 20 130 kgs
CS 7 has removable guide stays for 7 GN 1/1-40 or 4 GN
1/1-65 mm containers.
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