Electrolux CS 7 User Manual

6
CS 10 (7 GN 1/1-65 mm or 10 GN 1/1-40 mm con-
tainers) and CS 20 (14 GN 1/1-65 mm or 20 GN 1/1-40 mm
containers) use an easy-to-handle shelf stand that can
serve as a trolley. The trolley is not parked in the oven but
is available for handling the slide racks.
CE - Directive (fig. 1)
CS 7, CS 10 and CS 20 are manufactured in accordance
with the EU directives, LVD 73/23/EEC + Annexes, EMC
89/336/EEC + Annexes and is CE marked.
The oven's electrical safety is V.D.E. approved.
Safety instructions
Switch off the power before faults or breakdowns are
rectified.
• Press the "On/Off" button.
• Switch off the "Main power switch" (Not ON the oven).
Warning! Electricity! (fig. 2)
Label the oven junction box. Cover plates on the junction
box and other cover plates may only be opened by a spe-
cifically trained technician.
Warning! (fig. 3)
Warning for heat and steam.
Note that the glass in the oven door can become extre-
mely hot and could cause injury if touched. Be careful
when opening the oven door. Hot currents of escaping
air could result in burns.
Warning!
Care should be exercised as high temperatures can come
into question when taking containers in and out of the
slide racks.
Warning!
The ventilation holes on the underside of the machine
should not be blocked as this can cause the machine to
overheat.
Warning!
• The oven may not be flushed or cleaned in the
corresponding way exteriorly (i.e. highpressure
cleaning)
• Water coming into contact with live components re-
sults in direct mortal danger. Always exercise care
when cleaning, especially around electrical
connections.
• Use a dampened cloth when cleaning.
In general refer to the Cleaning section.
Technical data
Rating plate (fig. 4)
The machine’s product number is displayed on the rating
plate, which is located on the lower part of the left-hand
side of the machine, as well as in the connection room,
and on the Manufacturer´s declaration which accompa-
nies the machine on delivery.
Noise level: < 70 dB
General product description
These operating instructions apply to Combi-ovens
CS 7 worktop model, CS 10 and CS 20.
Cooking information can be found in our Cooking guide*.
* Not supplied. Can be ordered from the supplier or the supplier's
representative.
General instructions
The safety of the product can be jeopardized and the
supplier's warranty and product responsibility invalid
if the directives in the equipment and other documen-
tation are not followed.
• Read carefully through the instructions in this docu-
ment as they contain important safety information
regarding installation, operating safety, use and main-
tenance of the product. Keep the document so that
it's available to all users.
• All service, maintenance and repairs must be carried
out by a purpose trained technician. Only genuine
spare parts may be used for replacement. Refer to
the Service instructions* and the Spare part
catalogue*.
• Operating and care of this product should only be car-
ried out by trained personnel (operator).
* Not supplied. Can be ordered from the supplier or the supplier's
representative.
Application area
The oven is intended for cooking food and, under no
circumstances, may be used in any other way or for
any other purpose than described in these operating
instructions and in the Cooking Guide or any other
cook book.
Using CS 7, CS 10 and CS 20 Combi-ovens you can
roast, grill, braise, bake, boil and heat. Heat transfer takes
place through circulating hot air and/or steam.
The water injection feature allows the injection time to be
set between a manual, variable time and a fixed time of
30 seconds, which means that you can always create the
perfect level of humidity in the oven. In turn, this means
that raw materials will always keep their succulence and
weight reduction will be minimal.
The ovens are easy to keep clean and rational to work
with and all significant components are manufactured of
stainless materials.
Maximum food weight per preparation occasion:
CS 7 50 kgs
CS 10 65 kgs
CS 20 130 kgs
CS 7 has removable guide stays for 7 GN 1/1-40 or 4 GN
1/1-65 mm containers.

Electrolux CS 7 Specifications

General

Type	Built-in
Fuel Type	Electric
Energy Efficiency Class	A
Color	Stainless Steel
Capacity	72 liters
Frequency	50 Hz

Summary

General Product Description

CE - Directive

Details compliance with EU directives and CE marking for the oven.

General Instructions

Safety Instructions

Crucial safety measures for operating, maintaining, and repairing the oven.

Application Area

Specifies the intended use of the oven for cooking food.

Technical Data

Noise Level

Specifies the maximum noise level of the oven.

Operator Information

Display Codes and Information

Explains codes displayed during oven operation and their meanings.

Cleaning and Maintenance

Refers to detailed cleaning and maintenance instructions.

Storage Instructions

Instructions for storing the oven during long periods of non-use.

Technical Fault Codes

Lists error codes requiring a trained technician for resolution.

Supplementary Equipment and Accessories

Oven Accessories List

Details various supplementary equipment and accessories for the ovens.

Related Documentation

Other Manuals and Guides

Lists related documents such as installation and service instructions.

Cooking Modes

Steam, Combi, and Hot Air

Describes the three primary cooking modes available on the oven.

Setting New Cooking Values

Guide to adjusting oven temperature, time, and core temperature.

Starting the Cooking Process

Steps to initiate cooking after values have been set.

Cooking Completion

Details what happens when the cooking cycle finishes.

Actions During Cooking

How to manage cooking, cancel, or modify settings mid-process.

Meat Probe Function

Reaching Core Temperature

Notifications and actions when the target core temperature is met.

Water Injection System

Continuous Injection

Procedure for activating continuous water injection.

Stopping Injection

Method to deactivate the water injection feature.

Low Temperature Cooking

Initial Setup Display

Shows how set parameters are displayed before starting.

Oven Temperature Cooling

Cancelling the Cooling Process

Procedure to stop the oven's cooling function.

Proving Mode

Initiating Proving

Steps to start the proving function in Combi mode with specific temperatures.

Managing Proving Process

How to adjust settings or cancel during the proving cycle.

Reheating Mode

Managing Reheating

Covers setting values, starting, finishing, and managing the reheating process.

Cooking Combinations

Steps for Combinations

Guide to setting up and executing multi-step cooking sequences.

Starting Combinations

How to begin a pre-programmed or custom cooking combination.

Finishing Combinations

What happens when a cooking combination sequence is completed.

Hold Function

Understanding the Hold Function

Explains Hold as a heat-keeping method, often used with cooking combinations.

Hold Display Indicators

Shows how set temperature and time values are displayed for the Hold function.

Delayed Start

Setting Delayed Start

Procedure for setting a delayed start time for cooking.

Managing Delayed Start

How to delete or transition from delayed start to direct start.

Store Program Feature

Storing a Program

How to save custom cooking settings for regular use.

Selecting Stored Programs

Steps to choose and run previously saved cooking programs.

Cancelling Program Storage

How to cancel the program storage process before starting.

Retrieve Program

Retrieving a Stored Program

Procedure to select and start a previously stored cooking program.

Managing Retrieved Programs

How to check settings or cancel a retrieved program.

Descaling Agent

Water Level Information

Details total water level and steam generator water levels for different models.

Descaling Procedure

Initiating Descaling

Steps to start the descaling process and what to expect.

Completing Descaling

Actions to take after the descaling agent has acted, including rinsing.

Cleaning Operations

Daily Cleaning Process

Procedure for daily cleaning using steam injection.

Cleaning Agents and Methods

Information on suitable cleaning agents and methods for casing and interior.