Electrolux COE7P31X - Moist Fan Baking Function

Food Function Temperature (°C) Time (min)
Lasagne Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 25 - 40
Fish bakes Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 40 - 60
Pasta bake Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 45 - 60
11.6 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge
mixture (round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.7 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
www.electrolux.com24