Electrolux COE7P31X - Multilevel Baking Instructions; Slow Cooking Function

Cakes, pastries
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
,
preheat the
empty oven
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
Biscuits, small cakes, pastries, rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
of sponge mix‐
ture
160 - 170 25 - 40 1 / 4 -
Puff pastries 170 - 180
,
preheat the
empty oven
30 - 50 1 / 4 -
Biscuits made
of yeast dough
160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
of egg white /
Meringues
80 - 100 130 - 170 1 / 4 -
11.8 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
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