Electrolux COE7P31X - Pizza Setting for Crispy Baking; Roasting Guidance; Roasting Tables and Settings

Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
11.9 Crispy baking with:Pizza Setting
Use the first shelf position.
Food Temperature (°C) Time (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, covered 150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
Food Tempera‐
ture (°C)
Time (min)
Pizza, thin
crust, use a
deep pan
200 - 230 15 - 20
Pizza, thick
crust
180 - 200 20 - 30
Unleavened
bread
230 - 250 10 - 20
Puff pastry
flan
160 - 180 45 - 55
Flammku‐
chen
230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
11.10 Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.11 Roasting tables
Use the first shelf position.
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