Beef
Food Quantity Function Temperature
(°C)
Time (min)
Pot roast 1 - 1.5 kg Conventional
Cooking /
Top / Bottom
Heat
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of
thickness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of
thickness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of
thickness
Turbo Grilling 170 - 180 8 - 10
Pork
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Shoulder / Neck /Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1 150 - 170 90 - 120
Veal
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
Lamb
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Lamb leg / Roast
lamb
1 - 1.5 150 - 170 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
ENGLISH 27
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