Food Quantity (kg) Temperature (°C) Time (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1 230 30 - 40
Venison saddle 1.5 - 2 210 - 220 35 - 40
Venison haunch 1.5 - 2 180 - 200 60 - 90
Poultry
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food Quantity (kg) Temperature (°C) Time (min)
Whole fish 1 - 1.5 210 - 220 40 - 60
11.12 Grilling
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Place a pan on the first shelf position to
collect fat.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish
, 0.5 kg - 1.0 kg
210 - 230 15 - 30 15 - 30 3 / 4
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