Fast Grilling
Always grill with the maximum temperature setting.
Use the fourth shelf position, unless specified otherwise.
Food Time (min)
1st side 2nd side
Burgers 8 - 10 6 - 8
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Steaks 7 - 10 6 - 8
Toast
, use the fifth shelf position
1 - 3 1 - 3
Toast with topping 6 - 8 -
11.13 Frozen Foods - True Fan Cooking
Food Temperature (°C) Time (min) Shelf posi‐
tion
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
11.14 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the plate
inside the oven. Remove shelf supports if
necessary.
ENGLISH 29
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