Electrolux Combi TOUCH Series User Manual

Electrical and Gas Oven
Combi TOUCH
EN
User manual *
*Original instructions
0595403Y01- 2020.03

Electrolux Combi TOUCH Series Specifications

General

Color	Stainless steel
Number of cooking programs	10
Energy class	A
Door cooling system	Yes
Child lock	Yes
Timer	Yes
Control Type	Touch
Capacity	72 liters

Summary

WARNING AND SAFETY INFORMATION

General information

Personal protection equipment

General safety

General safety rules

Protection devices installed on the machine

Describes fixed guards and manufacturer's disclaimer for tampering.

Instructions for use and maintenance

Lists risks and precautions for use and maintenance.

Residual risks

Mechanical safety characteristics, hazards

Safety signs to be placed near the machine area

Reasonably foreseeable improper use

Machine cleaning and maintenance

Intended use and restrictions

NORMAL MACHINE USE

Characteristics of personnel trained for normal machine use

Requirements for personnel operating the machine safely.

Characteristics of personnel enabled to operate on the machine

Responsibilities for personnel assigned to operate the machine.

Operator qualified for normal machine use

Qualifications and knowledge required for operators.

Control panel

OPERATING

Switch the oven ON

Steps to power on and off the oven.

Main menu

Touch screen commands / info and display messages

Drawers area

FSC Food Service Control (FSC)

Delayed start

Save program

Manual mode

FOOD CORE PROBE OPTION

MULTITIMER OPTION

Setting a MultiTimer option

MULTIPHASE DRAWER

How to set the Multiphase programme

Automatic mode

How to set an automatic cycle

FSC STANDARD RISK

FSC HIGH RISK

Programs mode

How to create and save a program

Steps to create and save a new cooking program.

Agenda mode (Calendar – My Planner)

USB mode

Plan&Save/Cooking Optimizer mode

SkyDuo mode (optional for Skyline)

Cleaning mode

Boiler maintenance

Settings

Touch screen calibration

Food safety

FSC Safety Control (FSC)

Controls microbiological safe condition of food during cooking.

HACCP

Autostart

Programs

MultiTimer

Cleaning

OVEN CARE

Care information

General advice on care operations by the user.

Appliance cleaning

COOKING CHAMBER

Maintenance intervals

Repair and extraordinary maintenance

TROUBLESHOOTING

Anomaly table