Electrolux COE7P31X - Page 32

Pork Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
Game Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
leg
70 75 80
Poultry Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey,
whole / breast
75 80 85
Duck, breast 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
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