Electrolux COE7P31X - Page 33

Casseroles - Precooked vege‐
tables
Food core temperature (°C)
Less Medium More
Zucchini Casserole / Broccoli
Casserole / Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta
bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with /
without fruits / Rice porridge cas‐
serole with / without fruits /
Sweet noodle casserole
80 85 90
11.18 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cook‐
ing
140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat
160 35 - 50 2
Apple pie, 2 tins Ø20
cm
True Fan Cook‐
ing
160 60 - 90 2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40
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