LAMB
Use the function: Turbo Grilling.
(kg)
(W) (°C) (min)
Lamb leg /
Roast lamb
1 - 1.5 200 150 - 170 50 - 70
POULTRY
Use the function: Turbo Grilling.
(kg)
(W) (°C) (min)
Poultry, por‐
tions
0.2 - 0.25
each
200 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each 200 190 - 210 25 - 40
Chicken, pou‐
lard
1 - 1.5 200 190 - 210 60 - 80
Duck 1.5 - 2 200 180 - 200 80 - 110
FISH
Use the function: Conventional Cooking.
(kg)
(W) (°C) (min)
Whole fish 1 - 1.5 200 210 - 220 30 - 45
ENGLISH 23
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