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Electrolux COMPACT Series User Manual

Electrolux COMPACT Series
20 pages
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INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTION
MODELS: COMPACT SYSTEMS
ORGANIC WASTE DISPOSAL SYSTEMS
DOC. NO. WMS616020-EN
EDITION
1 10.2009
Page 1 of 20
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Electrolux COMPACT Series Specifications

General IconGeneral
BrandElectrolux
ModelCOMPACT Series
CategoryGarbage Disposal
LanguageEnglish

Summary

GENERAL RECOMMENDATIONS

IMPORTANT SAFETY INSTRUCTIONS

Essential safety rules for using the COMPACT unit.

PRODUCT DESCRIPTION

Overview of the COMPACT unit's features and capabilities.

TECHNICAL DATA

Specifications and technical details of the COMPACT system.

INSTRUCTION FOR THE INSTALLER

GENERAL INSTALLATION INSTRUCTIONS

General guidelines for safe and correct installation of the unit.

INSTALLATION LOCATION REQUIREMENTS

Specifies site requirements for optimal placement and hygiene.

INSTALLATION

Procedures for installing the COMPACT unit, including panel removal.

WATER SUPPLY

Details on connecting both hot and cold water supplies to the unit.

WASTE/DRAIN CONNECTION

Instructions for connecting the waste pipe to the mains drain.

DIRECTION OF ROTATION

Ensures correct motor rotation for proper functioning and to prevent damage.

GROUNDING INSTRUCTIONS

Critical information on proper grounding to prevent electric shock.

POSITIONING AND ADJUSTMENT OF FEET

How to level and secure the unit using its adjustable feet.

WATER FLOW ADJUSTMENT

Adjusting water flow for the sink and press for optimal processing.

MAINTENANCE

Information regarding unit maintenance procedures.

YEARLY CHECKS - MAINTENANCE ENGINEER

Annual maintenance tasks to be performed by a qualified engineer.

INSTRUCTIONS FOR THE USER

GENERAL INFORMATION ON ORGANIC FOOD WASTE PROCESSING

Overview of the unit's purpose and general waste processing principles.

MATERIALS SUITABLE FOR PROCESSING

Lists acceptable organic materials and their maximum processing percentages.

MATERIALS CRITICAL FOR PROCESSING

Details materials requiring caution and specific handling during processing.

MATERIALS NOT ALLOWED AT ALL FOR PROCESSING

Lists materials that must never be put into the machine to prevent damage.

INTRODUCTION

Brief introduction to the user instructions section.

OPERATING PROCEDURE

Step-by-step guide for daily operation.

DAILY START UP

Procedure for starting the machine at the beginning of the day.

END OF SHIFT SHUT DOWN OF MACHINE

Steps to properly shut down the machine at the end of a shift.

WASTE BIN (DISPOSAL OF ORGANIC WASTE)

Information on the waste collection bin and proper disposal practices.

CLEANING & DAILY MAINTENANCE

Importance of keeping the unit and work area clean and tidy.

CLEANING THE UNIT

Manual cleaning procedures for the machine at the end of a shift.

DAILY MAINTENANCE (HYGIENE CHECK)

Daily checks and cleaning tasks to ensure hygiene and proper function.

TROUBLESHOOTING

WARNING MESSAGE: START/STOP SWITCH – SERVICE LIGHT SEQUENCE

Interpreting service light signals for fault diagnosis.

WARNING MESSAGE: ELECTRICAL CONTROL BOX L.E.D.S

Understanding LED indicators on the electrical control box for fault finding.

WARNING MESSAGE: ELECTRICAL CONTROL BOX WARNING LIGHTS

Details the meaning of various LED indicators on the control box.

BASIC FAULT FINDINGS/TROUBLESHOOTING

Common issues and troubleshooting steps for machine operation problems.