Heat setting Use to: Time
(min)
Hints
2 - 3 Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of
water. Check the water
amount during the process.
4 - 5 Steam potatoes and other
vegetables.
20 - 60 Cover the bottom of the pot
with 1-2 cm of water. Check
the water level during the
process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7.5 Hints and Tips for the hood
• The grid covering the hood is made of
aluminium and stainless steel . You
can put pots on it while the hood is
not operating. It will not cause any
damage.
• When AUTO mode operates, the fan
starts at a low speed at the beginning
of each cooking session. The speed
increases gradually. You can also
adjust the speed of the fan manually.
8. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
The printing on the flexible
induction cooking area may
become dirty or change its
colour from sliding the
cookware. You can clean the
area in a standard way.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
ENGLISH 23
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