FeatureOverview
OVEN CKS
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Rack
positions
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERA TING THE OVEN).
To bake on a single rack, place the rack in position 3 or4. To bake
on 2 racks, place the racks in position 3 and 8. To bake on 3 racks,
place the racks in position 2, 4 and 8.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6, 7 or 8
Cookies, cakes, pies & muffins 3 or4
3 and 8 (Offset Rack)
2,4and 8
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2 or 3
Turkey, roast or ham 1
Note: Always use caution when removing food.
(Offset Rack can be used)
(Offset Rack can be used)
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