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Basic Information
Product Specification
Item Description
Power Requirements (USA)120 Volts / 117 Volts (Canadian)
13.0 Amperes Microwave; 13.0 Amperes Convection
60 Hertz Single phase, 3 wire grounded
Power Output 900 watts (IEC 705 Test Procedure)
Operating frequency of 2450MHz
Convection Power Output 1450 Watts
Case Dimensions Width 24-5/8’” Height 14-7/8” Depth 19”
Cooking Cavity Dimensions Width 16-1/8”
(1.5 Cubic Feet ) Height 9-5/8”
Depth 16-1/8”
Oven Cavity Light Yes
Control Complement Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI Full power throughout the cooking time
P-90 approx. 90% of Full Power
P-80 approx. 80% of Full Power
P-70 approx. 70% of Full Power
P-60 approx. 60% of Full Power
P-50 approx. 50% of Full Power
P-40 approx. 40% of Full Power
P-30 approx. 30% of Full Power
P-20 approx. 20% of Full Power
P-10 approx. 10% of Full Power
P-0 No power throughout the cooking time
Convection Temperature for Variable Cooking
CONVECTION................................................ 100 - 450°F Temp. control
LOW MIX. BAKE................................ 350°F with 10% microwave power
HIGH MIX. ROAST............................. 300°F with 30% microwave power
SLOW COOK...........................................300°F for 4 hours (no preheat)
BROIL............................................................................. 450°F (preheat)
Help pad, Reheat pad, Add-A-Minute pad, Popcorn pad, Defrost pad,
Sensor Cook pad, Convec Broil pad, High Mix Roast pad, Convec Bake
pad, Low Mix Bake pad, Broil pad, Slow Cook pad, Preheat pad.
Number and temperature selection pads, Timer pad, Clock pad,
Stop/Clear pad, Power Level pad, Start / Touch On pad.
Safety Standard UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
Canadian Standards Association
Health CANADA, Industry Canada
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