This document is the user manual for the Electrolux Microwave Oven, model EMS2820. It provides comprehensive information on the appliance's function, technical specifications, usage, and maintenance.
The Electrolux EMS2820 is a benchtop microwave oven designed for domestic use, specifically for heating, cooking, and defrosting food. It is not intended for industrial, laboratory, or commercial use. The oven features a turntable system to ensure even cooking and reheating.
Important Technical Specifications:
- Overall Dimensions:
- Width: 517 mm
- Depth: 440 mm
- Height: 297 mm
- Cavity Dimensions:
- Width: 335 mm
- Depth: 340 mm
- Height: 256 mm
- Weight: 16 kg
- Volume: 28 Litres
- Power Source: 230V, 50 Hz
- Fuse: 10A
- Power Consumption: 1400W
- Power Output: 1000W
Usage Features:
The microwave oven offers a variety of functions and controls to facilitate different cooking needs:
- Control Panel: The control panel includes a display window, clock setting, power level selection, stop/clear button, setting control knob, quick start button, and dedicated buttons for Auto Defrost, Auto Reheat, and Snack Function.
- Clock Setting: Users can set the time of day, which is displayed on the display window. The clock can be displayed for 2 seconds by pressing the Clock button.
- Child Safety Lock: This feature prevents accidental operation by children. It can be activated and deactivated by simultaneously pressing the 'Stop/Clear' and 'Clock' buttons.
- Stopping the Oven: The oven can be stopped by pressing the 'Stop/Clear' button or by opening the door. Pressing 'Stop/Clear' again will reset the current program.
- Switching the Beeper Off: The beeper, which sounds when a button is pressed or at the end of a program, can be turned off by simultaneously pressing the 'Stop/Clear' and 'Start' buttons.
- Quick Start: Pressing the 'Start' button initiates microwave cooking at full power (1000W) for 30 seconds. Each subsequent press adds 30 seconds to the cooking time.
- Microwave Power Setting Guide: The oven offers various power settings (100W, 180W, 300W, 450W, 600W, 850W, 1000W) suitable for different tasks such as keeping warm, thawing, simmering, medium cooking, reheating, roasting, and max power boiling/cooking.
- Microwave Cooking: To cook, users open the door, place food on the turntable, close the door, select the desired power level using the 'Power' button, set the cooking time with the setting control knob, and press 'Start'. The oven can be stopped during cooking by pressing 'Stop/Clear'. After use, it's recommended to press 'Stop/Clear' twice to reset the microwave.
- Automatic Defrost: This function allows for automatic defrosting of various food types (Meat, Poultry, Fish, Bread/Cake) based on weight. The oven automatically selects the required microwave power and cooking time. Users select the program and quantity, then press 'Start'. Manual defrosting can also be done at 180W.
- Defrosting Tips: Recommendations include underestimating defrosting time, separating food, turning large items halfway, removing thawed food promptly, removing packaging, using larger containers for stirring, and shielding delicate areas with foil. Standing time is crucial for dense foods.
- Auto Reheat: This feature automatically reheats Chilled Ready Meals, Frozen Ready Meals, Drinks, and Chilled Soup. Similar to defrost, users select the program and quantity, then press 'Start'. The oven automatically adjusts power and time.
- Snack Function: This function is designed for automatically reheating specific snack items like Hamburger (Chilled), Mini Ravioli (Chilled), Popcorn, and Nachos. Users select the snack type and quantity, then press 'Start'.
Safety Instructions:
The manual emphasizes several safety precautions:
- Never tamper with safety interlock switches or operate the oven with the door open.
- Keep door sealing surfaces clean.
- Do not operate a damaged oven; seek qualified service personnel.
- Do not attempt self-repair or remove outer case/control panel.
- Install according to instructions.
- Use for intended purpose only (heating, cooking, defrosting food).
- Do not operate empty.
- Supervise young children.
- Do not store outdoors or near water.
- Do not dry clothing or newspapers.
- Do not use cavity for storage.
- Steam around the door or misting is normal condensation.
- Do not force turntable rotation.
- Avoid metallic utensils to prevent arcing.
- Do not obstruct air vents.
- Do not use for commercial purposes.
Utensil Safety:
- Most glass, glass ceramic, and heat-resistant glassware are suitable.
- Use oven gloves as utensils can become hot.
- Test cookware suitability by heating with water.
- Paper products, plastic dishes, and plastic wraps can be used, following manufacturer instructions.
- Avoid plastic with high fat/sugar foods.
- Avoid metal utensils or metallic trim unless specifically recommended.
- Do not use containers with restricted openings.
- Exercise caution with steam when removing lids.
- Do not leave oven unattended when heating food in combustible containers.
- Do not heat food in cans.
- Avoid deep fat frying.
- Pierce foods with non-porous skins (apples, potatoes, chicken livers, egg yolks).
- Be cautious with liquids to prevent sudden boil-over: avoid straight-sided containers, do not overheat, stir before and halfway through heating, and allow standing time.
- Do not heat whole eggs or sealed containers.
Microwave Hints/Tips:
- Keep the oven clean, especially under the glass tray and inside the door.
- Use round or oval casseroles with lids.
- Cover food when cooking (glass lid, plate, grease-proof paper).
- Open packaging of frozen food.
- Use small pieces of aluminum foil for shielding.
- Pierce foods with peel or skin.
- Do not boil eggs.
- Place large, thick pieces of food near the edge of the casserole.
- Stir or turn food for even cooking.
- Set shorter cooking times initially.
- Use little or no water for vegetables.
- Use less salt and spices.
- Season afterwards.
- Allow standing time after cooking.
- Ensure food is piping hot throughout.
- Use pot holders/gloves.
- Tips for softening honey, melting chocolate, softening/melting butter, freshening bread, peeling garlic, getting fruit juice, and cooking porridge are provided.
Maintenance Features (Care and Cleaning):
- General Cleaning: The oven must always be clean to prevent food residue from burning, reducing efficiency, and causing odors. Repairs should only be done by a qualified service technician.
- Before Cleaning: Always disconnect the oven from the electricity supply.
- Accessories (Turntable and Support): Clean with mild detergent after removing from the cavity. Handle the turntable support carefully.
- Interior Cleaning: Keep the inside clean by wiping up spills immediately with mild, liquid detergent, warm water, and a soft cloth.
- Avoid: Abrasive cleaners, commercial oven cleaners, steel wool pads, knives, or other utensils on oven surfaces.
- Difficult Deposits: Boil a cup of water for 2-3 minutes to loosen.
- Odour Removal: Boil a cup of water with 2 tablespoons of lemon juice for 5 minutes.
- Exterior Cleaning: Clean outside surfaces with mild liquid detergent and water, followed by clear water, and dry with a soft cloth. Open the door when cleaning the control panel.
- Avoid: Spray-on window cleaners, all-purpose spray-on kitchen cleaners, abrasive cleaners, scouring pads, or harsh chemicals on outside surfaces. Prevent water from seeping into ventilation openings.
The manual also includes a warranty statement for New Zealand customers, outlining terms and conditions, and contact information for Electrolux Limited service.
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