Unplug the appliance and wait until it is
cold. Clean the pan and the basket.
5. COOKING HINTS
The temperature and cooking times in the tables are guidelines only. They depend on
the recipes and the quality and quantity of the ingredients used.
(kg)
(min) (˚C)
Potatoes and vegetables
French fries, thin, fro‐
zen
0.3 - 0.7 9 - 16 180 Shake the basket
French fries, thick, fro‐
zen
0.3 - 0.7 11 - 20 180 Shake the basket
French fries (8 x 8 mm) 0.3 - 0.8 10 - 16 180 Shake the basket / Add 1/2 ta‐
blespoon of oil
Potato wedges, fresh 0.3 - 0.8 18 - 22 180 Shake the basket / Add 1/2 ta‐
blespoon of oil
Potato cubes 0.3 -
0.75
12 - 18 180 Shake the basket / Add 1/2 ta‐
blespoon of oil
Stuffed vegetables 0.1 - 0.4 10 170 -
Vegetables 0.1 - 0.4 10 170 -
Meat and poultry
Steak 0.1 - 0.5 8 - 12 200 -
Pork chops 0.1 - 0.5 10 - 14 200 -
Hamburger 0.1 - 0.5 7- 14 200 -
Sausage rolls 0.1 - 0.5 13 - 15 200 -
Chicken drumsticks 0.1 - 0.5 18 - 22 180 -
Chicken breast 0.1 - 0.5 10 - 15 185 -
Chicken 0.9 - 1.2 40 - 50 180 -
Snacks
Spring rolls, frozen 0.1 - 0.4 8 - 10 200 Shake the basket
Chicken nuggets, fro‐
zen
0.1 - 0.5 6 - 10 200 Shake the basket
Fish fingers, frozen 0.1 - 0.4 6 - 10 200 -
16
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