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Electrolux EB4GL40CN - Automatic Programmes; Using the Accessories

Electrolux EB4GL40CN
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You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press
.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
Directions for the best results:
Ingredients should be at room
temperature.
Food sensor cannot be used for liquid
dishes.
During cooking the food sensor must
remain in the dish and the plug in the
socket.
Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set oven
function and temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
ENGLISH 17

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