11.18 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
11.19 Moist Fan Baking
Use the first shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 60
Potato gratin 180 - 200 70 - 85
Moussaka 180 - 200 75 - 90
Lasagne 180 - 200 70 - 90
Cannelloni 180 - 200 65 - 80
Bread pud‐
ding
190 - 200 55 - 70
Use the first shelf position.
(°C) (min)
Rice pudding 180 - 200 55 - 70
Apple cake,
made of
sponge cake
mixture
(round cake
tin)
160 - 170 70 - 80
White bread 200 - 210 55 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH 35
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