Electrolux EB4GL70KSP - Page 29

Fruits
Food Temperature (°C) Time (min) Shelf position
Apple slices 99 10 - 15 1
Hot berries 99 10 - 15 1
Fruit compote 99 20 - 25 1
Chocolate melt‐
ing
99 10 - 20 1
Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx.
250 g
85 20 - 30 1
Prawns, fresh 85 20 - 25 1
Prawns, frozen 85 30 - 40 1
Salmon fillets 85 20 - 30 1
Salmon trout,
approx. 1000 g
85 40 - 45 1
Mussels 99 20 - 30 1
Flat fish fillet 80 15 1
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 1
Chicken breast,
poached
90 25 - 35 1
Chicken, poached,
1000 - 1200 g
99 60 - 70 1
Veal / pork loin with‐
out leg, 800 - 1000 g
90 80 - 90 1
Kasseler (smoked
loin of pork), poached
90 70 - 90 1
Tafelspitz (prime
boiled beef)
99 110 - 120 1
Chipolatas 80 15 - 20 1
Bavarian veal saus‐
age (white sausage)
80 20 - 30 1
Vienna sausage 80 20 - 30 1
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