Electrolux EB4GL70KSP - Care and Cleaning

Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
11.24 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Humidity High
Tests according to IEC 60350-1.
Use the second shelf position.
Put the baking tray on the first shelf position.
Set the temperature to 99 °C.
Preheat the oven for 5 minutes for: Broccoli.
Food Container (Gastro‐
norm)
Quantity (kg) Time (min)
Broccoli 1 x 1/2 perforated 0.3 13 - 15
Broccoli 1 x 1/2 perforated max. 15 - 18
Frozen peas 1 x 1/2 perforated 1.5 Until the tem‐
perature in the
coldest spot
reaches 85 °C.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
ENGLISH 45