Electrolux EB4GL70KSP - Page 31

Food Quantity Temperature
(°C)
Time (min) Shelf position
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 210 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
Potato gratin - 160 - 170 50 - 60 1
Pasta bake - 170 - 190 40 - 50 1
Lasagne - 170 - 180 45 - 55 1
Misc. types of
bread
0,5 - 1 kg 180 - 190 45 - 60 1
Bread rolls 40 - 60 g 180 - 200 25 - 35 1
Ready-to-bake
rolls
- 200 15 - 20 1
Ready-to-bake
baguettes
40 - 50 g 200 15 - 20 1
Ready-to-bake
baguettes fro‐
zen
40 - 50 g 200 25 - 35 1
11.7 Steam Regenerating
Food Temperature (°C) Time (min) Shelf position
One-plate
dishes
110 10 - 15 1
Pasta 110 10 - 15 1
Rice 110 10 - 15 1
Dumplings 110 15 - 25 1
11.8 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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