Electrolux EB4SL40SP - Page 27

Lamb
Food Func‐
tion
Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Leg of lamb,
roast lamb
Grill +
Fan
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Grill +
Fan
1 - 1.5 kg 160 - 180 40 - 60 1
Game
Food Func‐
tion
Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Saddle of
hare, leg of
hare
1)
Conven‐
tional
Cooking
up to 1 kg 230 30 - 40 1
Saddle of
venison
Conven‐
tional
Cooking
1.5 - 2 kg 210 - 220 35 - 40 1
Haunch of
venison
Conven‐
tional
Cooking
1.5 - 2 kg 180 - 200 60 - 90 1
1)
Preheat the oven.
Poultry
Food Function Quantity Temper‐
ature
(°C)
Time (min) Shelf po‐
sition
Chicken,
spring chick‐
en
Grill +
Fan
200 - 250 g
each
200 - 220 30 - 50 1
Chicken half Grill +
Fan
400 - 500 g
each
190 - 210 35 - 50 1
Poultry
pieces
Grill +
Fan
1 - 1.5 kg 190 - 210 50 - 70 1
Duck Grill +
Fan
1.5 - 2 kg 180 - 200 80 - 100 1
Fish (steamed)
Food Func‐
tion
Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Whole fish Conven‐
tional
Cooking
1 - 1.5 kg 210 - 220 45 - 60 1
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