Electrolux EB4SL40SP - Roasting Tables

• baste large roasts and poultry with
their juices several times during
roasting.
10.11 Roasting tables
Beef
Food Function Quantity Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Pot roast Conventional
Cooking
1 - 1.5 kg 230 120 - 150 1
Roast beef
or fillet:
rare
1)
Grill + Fan per cm of
thickness
190 - 200 5 - 6 per cm of
thickness
1
Roast beef
or fillet: me‐
dium
Grill + Fan per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
1
Roast beef
or fillet: well
done
Grill + Fan per cm of
thickness
170 - 180 8 - 10 per cm
of thickness
1
1)
Preheat the oven.
Pork
Food Function Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Shoulder,
neck, ham
joint
Grill +
Fan
1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare
rib
Grill +
Fan
1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf Grill +
Fan
750 g - 1 kg 160 - 170 50 - 60 1
Pork knuck‐
le (pre‐
cooked)
Grill +
Fan
750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Roast veal Grill +
Fan
1 kg 160 - 180 120 - 150 1
Knuckle of
veal
Grill +
Fan
1.5 - 2 kg 160 - 180 120 - 150 1
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