Electrolux EB4SL40SP - Page 31

10.16 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 2
Peppers 60 - 70 5 - 6 2
Vegetables for soup 60 - 70 5 - 6 2
Mushrooms 50 - 60 6 - 8 2
Herbs 40 - 50 2 - 3 2
Plums 60 - 70 8 - 10 2
Apricots 60 - 70 8 - 10 2
Apple slices 60 - 70 6 - 8 2
Pears 60 - 70 6 - 9 2
10.17 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
10.18 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
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