Food Quantity (kg) Function Temperature
(°C)
Time (min)
Turkey 4 - 6 Grill + Fan 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C)
Time (min)
Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50
10.13 Grill
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 0.5
- 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8 4
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast with topping 6 - 8 - 4
10.14 Bottom + Grill + Fan
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
ENGLISH 31