Electrolux EB6SL80QCN - Page 32

Food Temperature (°C) Time (min) Shelf position
Pizza American,
frozen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, fro‐
zen
180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Cro‐
quettes
190 - 210 20 - 40 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannel‐
loni, fresh
170 - 190 35 - 45 2
Lasagne / Cannel‐
loni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Grill
+ Fan
200 - 220 as per manu‐
facturer’s in‐
structions
3
Baguettes Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1)
Turn the French fries 2 or 3 times during cooking.
10.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
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