After half of the warming time switch their
places.
Dough Proving
The function allows you to rise yeast dough.
Put the dough into a big dish. Use the first
shelf position. Set function: Dough Proving
and the cooking time.
Defrost
Remove the food packaging and put the food
on a plate. Do not cover the food, as it can
extend the defrosting time. Use the first shelf
position.
11.3 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.4 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made of sponge cake mixture
(round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.5 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Multilevel baking - biscuits
Short bread 140 25 - 45 2 / 4
Small cakes, 20 per tray,
1)
150 25 - 35 1 / 4
Fatless sponge cake 160 45 - 55 2 / 4
ENGLISH 23
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