Farmhouse bread
P5
(1 slice 980 g)
Finishing:
First form the dough into a round shape, then lengthen, dip
the upper side into flour and set on a sheet. Leave the
bread in the closed oven (switched off) again. Before baking
cut the bread crosswise.
Ingredients dough
Semi-white flour 400 g
Rye flour 150 g
Salt 10 g
Yeast 20 g
Milk 200 g
Water 200 g
Baking without preheating
:
Fan cooking 200 °C groove 2 55 min
Preparation dough
Dissolve dough into fluid, add the remaining
ingredients and knead into elastic dough. Leave
the dough covered for 30-40 min, beat 2-3 times
during this time.
For farmhouse bread (dark) plain flour
can be replaced with Greyish-brown flour
Quiche Lorraine
P4
Preparation
:
-
1 griddle round Ø'af 30 cm, grease well
-
all ingredients room temperature
Ingredients Topping and cast:
Diced bacon 200 g
Cheese mix roughly grated 150 g
Cream, sour cream 250 g
2 eggs 100 g
Seasoning (salt, pepper, nutmeg, spices) 6 g
Ingredients dough
:
Plain flour 200 g
2 eggs 100 g
Butter (refrigerated)
in cubes 120 g
Salz 4 g
Finishing
:
Stir egg with cream well, add the remaining ingredients and mix well.
Pour cheese into form and bake.
Baking without preheating:
Fan cooking 190 °C groove 3 45 min
Preparation:
Mix flour, salt and butter until a crumbly mixture
forms, add the eggs and knead into a dough.
Leave the dough to stand and cool, then shape
evenly, add to prepared form and pierce well.
Preparation
- Baking dish: orig. griddle with baking paper
- all ingredients room temperature
(1slice 885 g)
Finishing:
Split the dough into 2 large identical sized pieces, form
these into approx. 40 cm long strips Put these s ections
onto the sheet, leave for 20 min. and brush with egg.
Ingredients dough
Plain flour 500 g
Sugar 5 g
Salt 10 g
Yeast 20 g
Butter 50 g
1 egg 50 g
Milk 250 g
Baking without preheating
:
Fan cooking 190 °C groove 2 40 min
Preparation dough
Dissolve dough into fluid, add the remaining
ingredients and knead into elastic dough. Leave
the dough covered for 30 min, beat 3 times
during this time.
Braided bread
P6
Preparation:
- Cake form 32x11x8 cm high
-
all ingredients room temperature
-
Chop roughly
Ingredients quantity
:
Plain flour 100 g
Corn flour 100 g
Salt 1 g
Hazelnut ground 100 g
Sugar 200 g
Margarine oder Butter 200 g
5 eggs 250 g
Flour 50 g
Sieve baking powder 4 g
dark chocolate
200 g
Baking without preheating:
Fan cooking 170 °C groove 2 65 min
Preparation:
Mix flour, salt, hazelnut, sugar, butter until you get a
crumbly mixture. Add eggs and stir. Finally mix in flour
and chocolate
.
Chocolate hazelnut cakes
P7
If lumps appear, prick these at once.
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