Electrolux EBC GL6(S) - Roast Chicken; Roast Pork; Roast Beef

Preparation:
-
all ingredients room temperature
Work
Shape the Milano biscuits 5 mm thick, shape and put
on sheet, brush twice with egg. Before baking leave
the egg to dry on the biscuits. This adds sheen.
Ingredients quantity :
Plain flour 500 g
Butter 250 g
Sugar 250 g
Salt 3 g
Lemon seeds 1
2 eggs 100 g
Baking before preheating
Fan cooking 180 °C groove 3 25 min
Preparation :
Stir butter, sugar, salt and lemon, stir
egg through until the mixture forms
Finally add flour and quickly knead
into a dough. Leave dough in fridge.
Milano
P8
Preparation
Grease Pyrex form 30 x 21 cm with butter.
for 4-5 persons
Ingredients
Potatoes 1000 g
Milk 200 g
Cream 200 g
Grated cheese 60 g
Salt, freshly-ground pepper, nutmeg,
seasoning, garlic powder
Preparation
Peel the potatoes, cut into 3mm thick slices and layer in a dish
Season with salt, pepper, nutmeg, spices, garlic powder. Mix milk
and cream and pour over the potatoes. Finally sprinkle the grated
cheese over.
Bake without preheating
Fan cooking 190 °C groove 2 65 min
Potatoes au gratin
P9
Preparation
Wash pork and dry with kitchen towel.
Mix the spices with groundnut oil and
brush evenly over the meat. Place in
roasting tin and then start roasting.
Turn the meat half way through the
roasting time.
Baking tin
Pyrex ceramic dish or cast iron roasting tin
Ingredients
Roast pork (neck) 1000 g
Groundnut oil 2 tbsp
Salt, pepper, Paprika, a little mustard
Baking with preheating 190 °C
Fan cooking 190 °C groove 2 100 min
Turn after 30 min.
Roast pork
Preparation
Take meat out of fridge 1 hour in advance.
for 4-6 persons
P11
Roast chicken
Preparation
Take chicken out of fridge 1 hour in advance.
Preparation
Clean chicken inside and
outside, wash and dry with
kitchen towel. Mix the spices
with groundnut oil and brush
evenly over the chicken
.
for 2 persons
Baking with preheating
210 °C
Fan cooking 210 °C groove 2 60 min
Baking tin
Pyrex dish with insert filter on grill
or
ceramic or roasting tin on roasting grill .
Ingredients
1 chicken 1000-12000 g
Groundnut oil 2 tbsp
Salt, pepper, paprika,
Garlic powder, a little mustard
P10
Turn after 20 min.
Preparation
Wash beef steak, dry with kitchen
towel and season. Heat oil in frying
pan. Sear the beef steak well on all
sides (10 min). Cook with low
temperature automatic
(120 - 80 °C).
Baking tin
Pyrex ceramic dish or cast iron roasting tin without lid .
Ingredients
Beef steak 1000 g
Groundnut oil 2 tbsp
Salt, pepper, Paprika, spices
Baking with preheating 120 °C / 10 min
Low temperature 80 °C groove 2 140 min
Internal temperature 60 °C (rose)
Roast beef
Preparation
Take meat out of fridge 1 hour in advance .
for 4-6 persons
P12