Electrolux EBC GL6(S) - Page 9

Puff pastry / Apero baking
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Ham croissant 40 - 50 g, frozen Griddle 200
2
1 + 3
25 - 30
Manufacturer‘s instructions
no preheating 3 min. longer
Mini pizza 15 - 20 g, frozen Griddle 190*
2
1 + 3
10 - 13
Manufacturer‘s instructions
no preheating 3 min. longer
Aperomix 15 - 20 g, frozen Griddle 190*
2
1 + 3
10 - 13
Manufacturer‘s instructions
no preheating 3 min. longer
Prussiennes up to 20 g, frozen Griddle 200*
2
1 + 3
10 - 13
Manufacturer‘s instructions
no preheating 3 min. longer
Party Quiches 15 - 30 g, frozen Griddle 190*
2
1 + 3
10 - 13
Viennese sausages in pastry Griddle 200 2 25 - 30
Manufacturer‘s instructions
no preheating 3 min. longer
Sausages in pastry up to 20 - 30 g, frozen Griddle 200*
2
1 + 3
15 - 20
Fillet in pastry, ca. 1 kg Griddle 180* 2 40 - 50
Manufacturer‘s instructions
no preheating 3 min. longer
Bagel / bread/ pizza
2 breads each 650 g pastry Griddle 200 2 50 - 60
Bread roll 12- 16 each 40 - 50 g Griddle 230 3 20 - 25
1 braided bread 900 - 1000 g Griddle 190 2 32 - 40
1 tarte  ambee around 30 cm, 1100 g Griddle 220* 3 20 - 25 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g Griddle 200* 3 5 - 7 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen Griddle 200* 3 15 - 17 Manufacturer‘s instructions
Freshly baked croissant chilled Griddle 180* 3 3 - 5 Manufacturer‘s instructions
Freshly baked croissant chilled 40 - 50 g frozen Griddle 200* 3 12 - 15 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g Griddle 200* 3 8 - 12 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen Griddle 200* 3 15 - 20 Manufacturer‘s instructions
Pizza (original griddle ) Griddle 230* 3 17 - 25
Pizza round, 30 cm Griddle 240* 3 12 - 15 Original baking tray
Pizza «Mini» frozen Grid 250 3 7 - 10 Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g Griddle 200 2 60 - 80
Baggel 40 - 50 g Griddle 200 3 15 - 20
Sweet bagel
1 ring cake 1000 -1200 g Grill / ring cake form 170 2 40 - 50
1 braided nutcake  lled without
mould 600 - 800 g
Original baking tray 170 2 28 - 35
Crumble cakes 700 - 800 g
Grill / spring
form 26 cm
190 2 30 - 40
1 nut or almond cakes
600 - 800 g
Grill / cake form
30x11x7 cm high
180 2 35 - 45
Fruit loaf approx. 1000 g Griddle 180 2 40 - 50
Bagel, small, un lled
16 pcs. 40 - 50 g
Griddle 190 3 15 - 20
Bagel, small,  lled
12 pcs. 70 - 80 g
Griddle 180 3 18 - 23
Cakes / pies
For pastry that does not rise heavily, do not
use high-rimmed moulds (springs forms)
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Apple strudel 1pcs. 1200 g Griddle 200 2 50 - 60
Strudel before baking
2 x buttered
Biscuit roulades Griddle 230* 2 8 - 10
Sponge cake spring form 26 cm
Spring form 26 cm,
grill
180* 1 35 - 40
Settings, see «Instructions» page 2
Fan cooking
For temperature indications with * the oven is preheated at the specified temperature