CAUTION!
As the basket protects the
Frost Free system and helps
to ensure ventilation for
proper operation, it must be
kept where shown in the
picture and never removed.
5.7 Making ice cubes
WARNING!
Never use sharp or pointed
tools for the removal of the
ice cube maker.
1. Hold the ice cube maker vertically
and fill it with water up to the max.
line (A) shown in the graphic.
2. Close it with the cap (B) and slide it
into the ice cube maker holder in the
freezer top.
3. To loosen the ice cubes, twist the ice
cube maker or hold it under running
water for a few seconds.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Hints for freezing
To help you make the most of the
freezing process, here are some hints:
• The maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate.
• The freezing process takes 24 hours.
No further food to be frozen should be
added during this period.
• Freeze only top quality, fresh and
thoroughly cleaned foodstuffs.
• Prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the quantity
required.
• Wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight.
• Do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter.
• Lean foods store better and longer
than fatty ones; salt reduces the
storage life of food.
• Water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt.
• It is advisable to show the freezing in
date on each individual pack to
enable you to keep tab of the storage
time.
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