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General| Style | freestanding |
|---|---|
| Color | stainless steel |
| Main Capacity | 4.6 cu. ft. |
| Temperature Probe | yes |
| Convection | true; yes |
| Grill | no |
| Number of Burners | 5 |
| Number of Racks | 3 |
| Control Type | knobs |
| Interior Light | yes |
| Remote Control | no |
| Wi-Fi | no |
| Convection Power | 2, 950 |
| Fuel | dual fuel; natural gas |
| Voltage | 240 volts |
| Current | 30 |
Weight and Dimensions| Depth | 25 7/8 inch |
|---|---|
| Height | 36 5/8 inch |
| Width | 29 15/16 inch |
Explains safety alert symbols, warnings, cautions, and important notes for user awareness.
Provides critical instructions for safe unpacking, installation, and handling of packaging materials.
Covers electrical safety, grounding, temperature considerations, and proper installation by qualified personnel.
Details safe practices for using the oven, cooktop, avoiding hazards like burns, fire, and misuse.
Describes the range's general components, control panel layout, and cooktop burner types and settings.
Details oven shelf positions, available accessories like racks and probes, and cooking function tables.
Guides on initial power connection, setting the display clock, and managing power interruptions.
Covers safe gas cooktop use, burner placement, installation, and basic operation procedures.
Explains operating cooktop burners, their ignition, and adjusting flame sizes for optimal cooking.
Details the simmering function and how to set different flame sizes for various cooking needs.
Instructions for preparing the oven for first use and correctly installing racks and telescopic guides.
Overview of various oven cooking modes, their applications, and a list of available cooking functions.
Guides on setting manual cooking cycles, managing cooking progress, and understanding preheating indicators.
Details on using minute minder, timed, and delayed cooking, plus auxiliary functions like steam clean and proof.
Covers user settings, child lock, demo mode, units, time format, and cooking tables for various modes.
Step-by-step guide for performing the steam cleaning cycle to maintain oven cleanliness.
Instructions for cleaning oven components, replacing lights, and maintaining the cooktop surface and parts.
Addresses common baking problems and general oven issues, providing causes and corrective actions.
Solutions for common cooktop problems like burners not lighting, uneven flames, or poor heating.
Outlines the limited warranty period, what is covered, and common exclusions from warranty service.
Provides contact information and procedures for obtaining service and support for the appliance.
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