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General| Type | Freestanding |
|---|---|
| Color | Stainless Steel |
| Total Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 5 |
| Oven Type | Convection |
| Control Type | Knobs |
| Self-Cleaning | Yes |
| Burner Type | Sealed |
| Width | 30 inches |
| Depth | 28.5 inches |
Explains safety alert symbols like WARNING, CAUTION, IMPORTANT, and NOTE for hazard communication.
Provides essential precautions and instructions for unpacking and installing the appliance safely.
Details the importance and methods for properly grounding the appliance for electrical safety.
Covers important safety guidelines for the operation and use of the appliance.
Safety precautions specific to using the gas cooktop, including flame size and cookware.
Safety instructions related to using the oven, including door handling and vent obstruction.
General description of the appliance, control panel, cooktop, and oven components.
Details on oven knobs, cooling fan, shelf positions, and cooking functions.
Lists of included and optional accessories for the appliance.
Essential information and warnings for cooking with the gas cooktop.
Instructions for correctly placing and installing cooktop burners and their components.
Guidance on choosing the appropriate cookware for optimal cooktop performance.
Step-by-step instructions for lighting, operating, and adjusting cooktop burners.
How to use the specific simmering function for delicate cooking tasks.
Details on how to adjust the flame size for different cooking needs.
Instructions for initial oven preparation and using racks/guides.
Detailed guide on using the meat temperature probe for accurate cooking.
Introduction to various oven cooking functions and their basic uses.
Steps for setting up and executing a manual cooking cycle.
Explanation of minute minder, timed cooking, and delayed cooking functions.
Details on using Proof, Warm, and Meat Probe cooking functions.
General advice, tips for specific functions, and user settings like child lock.
Instructions for cleaning various external parts like chrome, plastic, stainless steel, and glass.
How to maintain the oven interior, including shelf supports, lights, door, and glass panes.
Procedures for cleaning the cooktop surface, grates, burner caps, and related components.
Identifies common baking issues and provides solutions for uneven or burnt results.
Addresses issues related to oven operation, installation errors, and lighting.
Solutions for problems like excessive smoke during broiling and cooktop malfunctions.
Outlines the terms of the one-year limited warranty and its specific exclusions.
Provides instructions on how to obtain service and contact Electrolux for warranty claims.
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