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General| Fuel Type | Electric |
|---|---|
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | Yes |
| Color | Stainless Steel |
| Product Type | Range |
| Convection Cooking | Yes |
| Type | Freestanding Range |
| Width | 30 in |
| Cooktop Surface | Glass |
| Depth | 28.5 inches |
General safety warnings and precautions for using the appliance.
Explains the meaning of warning and caution symbols used in the manual.
Key guidelines for safe and effective operation of the cooktop.
Key guidelines for safe and effective operation of the oven.
Guidelines for regular cleaning of the appliance.
Specific instructions and precautions for using the self-cleaning feature.
Overview of the oven's advanced features and control options.
Explanation of the oven's control panel layout and key functions.
Details on the induction cooktop controls and display interface.
Highlights of the various features of the entire electric range.
Instructions for setting the appliance's clock after initial power-up.
Description of the oven's display modes, including sleep and awake modes.
How to use the oven's built-in timer functions for cooking reminders.
Guide to selecting and modifying oven settings for upper or lower ovens.
How to activate and deactivate the control lock for safety.
Information on the oven's interior lighting system.
Guidance on using different oven racks for optimal cooking.
Tips for achieving best results when baking cakes on multiple racks.
How proper pan spacing ensures even heat distribution for baking.
Step-by-step instructions for removing and reinstalling glide oven racks.
Instructions for removing and reinstalling standard flat and offset oven racks.
Guide to selecting appropriate cookware for induction cooktops.
Explanation of how the cooktop detects cookware for heating.
Understanding the sensors that ensure proper cookware placement for heat.
Specifies the required sizes for cookware on induction cooktop zones.
Initial steps and guidance before using the induction cooktop.
How to turn individual induction cooking zones on and off.
Details on the various power levels available for induction cooking.
How to adjust power levels with precision using specific keys.
Understanding the 'Hot Element' warning for the cooktop surface.
Step-by-step guide to operating the induction cooktop controls.
Advice on preheating utensils for induction cooking.
Instructions for activating and setting power for specific cooking zones.
Explanation of how power is shared between cooking zones.
Information about normal electronic noises associated with induction cooking.
Identifying the location of the oven vent and its purpose.
Explains the rapid preheat feature for quicker oven heating.
Steps to activate the rapid preheat function for baking.
Tips for achieving optimal cooking outcomes with various oven features.
Overview of the bake feature for normal cooking temperatures.
Instructions for setting the bake function in the upper oven.
Tips for achieving optimal cooking outcomes with the bake function.
How to set a specific cooking duration for the upper oven.
Setting a cooking duration with a specific end time for the upper oven.
Information on using the broil feature for browning meats.
Steps to activate and use the broil function in the upper oven.
Tips for achieving optimal broiling results.
A chart providing recommended times for broiling different meats.
Explains the convection bake feature for even heat circulation.
Advantages of using the convection bake feature, like faster cooking.
Tips for achieving optimal results with convection bake.
Instructions for activating the convection bake function.
How to adapt standard recipes for convection bake.
Advantages of using convection convert for recipe adaptation.
Tips for achieving optimal results with convection convert.
Steps to activate the convection convert option for recipes.
Explains the convection roast feature for meats and poultry.
Advantages of using the convection roast feature.
Tips for achieving optimal results with convection roast.
Instructions for activating the convection roast function.
Guidance on using the roasting rack for convection roasting.
How to use the oven probe to monitor food's internal temperature.
Steps to set the target temperature for the oven probe.
Critical guidance on correctly inserting the probe into food.
Example of setting the probe with convection roast.
Explains the convection broil feature for browning meats.
Tips for achieving optimal convection broiling results.
Instructions for activating the convection broil function.
Explains the keep warm feature for maintaining food temperature.
Steps to activate the keep warm function.
Explains the slow cook feature for cooking foods at low temperatures.
Instructions for activating the slow cook function.
Tips for achieving optimal slow cooking results.
Explains the Perfect Turkey feature using convection and probe.
Steps to activate the Perfect Turkey feature.
Explains the defrost feature for thawing delicate items.
Instructions for activating the defrost function.
Explains the dehydrate feature for drying foods.
Instructions for activating the dehydrate function.
Tips for drying fruits and vegetables.
Tips for optimal dehydrating results.
Explains the bread proof feature for rising dough.
Instructions for activating the bread proof function.
How to save and recall frequently used cooking settings.
Steps to save custom cooking programs as favorites.
How to access and use saved favorite cooking settings.
Instructions for managing saved favorite cooking settings.
Explains programming cooking with up to three stages.
Steps to program a multi-stage cooking sequence.
Example of programming a three-stage cooking sequence.
Information on special settings for observing Jewish Sabbath/Holidays.
Steps to activate the Sabbath mode for the oven.
How to deactivate the Sabbath mode.
Overview of the lower oven's capabilities for cooking and warming.
Guidelines for using the lower oven effectively and safely.
Tips for achieving optimal cooking results in the lower oven.
Instructions for using the bake feature in the lower oven.
Explains the keep warm feature for the lower oven.
Steps to activate the keep warm function in the lower oven.
Recommended temperature settings for keeping various foods warm.
Advice on cleaning the lower oven cavity and components.
Introduction to customizing appliance settings via user preferences.
How to set the current time on the oven's clock.
Option to turn the clock display on or off.
Choosing between 12-hour or 24-hour time format for the clock.
Switching the temperature display between Fahrenheit and Celsius.
Enabling or disabling the automatic shut-off feature to save energy.
Adjusting the volume level for audible alerts and signals.
Calibrating the oven temperature to be hotter or cooler.
Calibrating the lower oven temperature for accuracy.
Restoring the appliance settings to their original factory defaults.
Essential preparations and precautions before running the self-clean cycle.
Instructions for initiating an immediate self-cleaning cycle.
How to schedule a self-cleaning cycle to start at a later time.
Cleaning recommendations for exterior surfaces and controls.
Specific instructions for cleaning the electronic control panel.
Cleaning advice for porcelain surfaces and the oven door liner.
Guidance on cleaning the main oven cavity, excluding self-clean areas.
How to clean oven racks, especially before self-cleaning.
Instructions for cleaning the oven door and its gasket.
Specific cleaning instructions for the ceramic glass cooktop surface.
Cleaning recommendations for stainless steel exterior components.
Essential steps for maintaining the ceramic glass cooktop's finish.
Procedures for cleaning light to moderate cooktop soils.
Methods for cleaning heavy or burned-on soils on the cooktop.
Warnings regarding the use of aluminum foil and cookware on the cooktop.
Information on the oven door's hinge system and safe handling.
Step-by-step guide for removing and replacing the oven door.
Important precautions for caring for the oven door glass.
Instructions for replacing the interior light bulbs in the upper oven.
Instructions for replacing the interior light bulb in the lower oven.
Steps for accessing and replacing the lower oven light bulb.
Guide to correctly reinstalling the lower oven drawer.
Troubleshooting common issues affecting baking performance.
Steps to diagnose why the entire appliance is not functioning.
Troubleshooting problems specific to the oven not operating.
Diagnosing issues when induction cooktop zones fail to heat.
Addressing problems with incorrect heating levels on induction zones.
Troubleshooting uneven heating across cooktop cooking zones.
Explanation of why induction zones do not visibly glow red.
Interpreting and resolving oven control panel fault codes (F codes).
Interpreting and resolving cooktop control error codes (E codes).
Reasons why the self-clean cycle might fail to initiate.
Addressing incomplete cleaning results after using the self-clean feature.
Troubleshooting excessive smoke when using the broil function.
Diagnosing and resolving flames or smoke from the oven vent.
Identifying and correcting issues related to appliance leveling.
Addressing difficulties in moving the appliance for service.
Ensuring the appliance is accessible for maintenance.
Troubleshooting why the convection fan might not be operating.
Diagnosing and fixing issues with the oven interior light.
Causes and remedies for scratches or abrasions on the cooktop.
How to remove metal marks from the ceramic cooktop surface.
Addressing discoloration like brown streaks on the cooktop.
Identifying and cleaning discoloration with a metallic sheen.
A reference chart for common messages and abbreviations shown on the control panel.
Details on what is not covered by the appliance's limited warranty.
Legal information regarding warranties and customer remedies.
Information on how to obtain warranty service and support.
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