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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Width | 30 in |
| Depth | 28.5 in. |
| Height | 47 in. |
| Weight | 200 lbs |
Explains key safety alert symbols, terms, and specific hazard warnings like tip-over.
Covers warnings for appliance use, storage, and general safety practices.
Provides safety advice specific to the operation of the cooktop and its burners.
Details safety precautions for oven usage, vents, racks, and cleaning procedures.
Explains the critical importance and procedure for proper electrical grounding.
Information regarding the conversion process for using L.P. Gas with the appliance.
Identifies key parts and features of the gas range, including the cooktop and oven.
Details the various oven features and control options available on the panel.
Explains the layout of the control display and the function of each keypad button.
Guides on setting the oven clock and utilizing the built-in timer functions.
Describes sleep mode, awake mode, and the oven's temperature visual display.
Information on the interior oven light operation and how to use the control lock feature.
Details the position, type, and specifications of the surface burners.
Instructions for correctly placing burner heads and caps for optimal function.
Guidance on achieving correct flame size and selecting appropriate cookware.
Provides guidelines for using the appliance for home canning processes.
Explains how to adjust flame size appropriately for different cooking methods.
Step-by-step instructions for igniting and operating the surface burners.
Instructions for safely placing and using the optional griddle accessory.
Explains the purpose and proper operation of the warmer oven.
Guidance on how to position the rack inside the warmer oven for different uses.
Information on air circulation within the oven and the location of oven vents.
Details different oven rack types and recommended rack positions for use.
Instructions for removing, replacing, and arranging oven racks, including glide racks.
Explains how to utilize the rapid preheat feature for quicker oven heating.
Covers how to use the bake feature, including temperature and rack settings.
Guide on setting a specific cooking duration for various oven functions.
Instructions for setting both cooking duration and a specific end time for oven functions.
Explains how to use the broil feature for radiant heat cooking of meats.
Step-by-step guide to setting up and initiating the broil mode.
Provides a chart with times, temperatures, and rack positions for broiling various meats.
Details how to use the convection bake feature for improved heat distribution.
Explains how to convert standard baking recipes for optimal convection use.
Covers the convection roast feature for cooking meats and poultry evenly.
Guidance on using roasting racks and pans, with a detailed cooking chart.
Instructions on how to use the meat probe for accurate internal temperature monitoring.
Details the correct placement of the probe in food for optimal cooking results.
Guides on setting the desired internal target temperature for the probe.
Explains how to use the keep warm feature to maintain food temperature.
Instructions for using the slow cook feature for low-temperature, long-duration cooking.
Covers the specialized Perfect Turkey™™ mode using convection and probe.
Details on using the defrost feature for thawing delicate foods at room temperature.
Instructions for using the dehydrate feature to dry foods like fruits and vegetables.
Guidance on using the bread proof feature for rising yeast-leavened products.
How to store and retrieve frequently used cooking instructions for quick access.
Instructions on how to remove saved favorite cooking instructions from memory.
Guide to programming up to three cooking stages with features, temperatures, and times.
Provides examples for programming multi-stage cooking with different numbers of stages.
Information on activating and using the Sabbath mode for specific observances.
Step-by-step instructions for activating and deactivating Sabbath mode.
How to access and change various user preference settings on the control panel.
Instructions for turning the clock display on or off.
Guide on how to set the correct time of day on the oven clock.
How to switch between 12-hour and 24-hour clock display formats.
Instructions for changing temperature display between Fahrenheit and Celsius.
How to manage the 12-hour energy saving feature for continuous baking.
Guide to adjusting oven audio alerts and volume, including turning it off.
How to fine-tune the oven's temperature calibration for baking accuracy.
Instructions for restoring the oven to its original factory settings and saved preferences.
Important safety warnings and precautions before operating the self-clean cycle.
Steps to take before initiating the self-clean cycle for optimal results.
Step-by-step guide to initiating an immediate self-clean cycle.
Instructions for scheduling a self-clean cycle to start and end at a specific time.
Recommendations for cleaning various materials like stainless steel, porcelain, and glass.
Guidelines for cleaning oven racks and the oven door exterior.
Specific instructions for cleaning and maintaining the oven door glass.
Steps for safely replacing the oven's interior light bulbs.
Detailed procedure for safely removing and reinstalling the oven door.
Tips for easy cleaning of the broiler pan and grid.
Instructions for cleaning the cooktop surface, burner grates, caps, and heads.
Detailed guide on cleaning burner heads, slots, and caps for optimal performance.
Instructions on lubricating and caring for porcelain enameled glide racks.
A chart detailing common baking issues and their recommended corrections.
Lists common issues and troubleshooting steps to resolve them before contacting service.
Addresses specific issues like oven smoke, burner lighting, and uneven heating.
Details the terms, coverage, and exclusions of the appliance warranty.
Information on how to obtain service and support under the warranty terms.
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