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General| Type | Electric |
|---|---|
| Cooktop | Induction |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | No |
| Color | Stainless Steel |
| Product Type | Range |
| Convection Oven | Yes |
| Warming Drawer | Yes |
| Control Type | Digital |
| Weight | 220 lbs |
| Width | 30 inches |
Record appliance brand, purchase date, model, and serial numbers for future reference.
Identifies the location of the serial plate on the oven's interior trim for easy access.
Provides toll-free phone numbers and website for customer support and product information.
Essential safety warnings covering installation, usage, and potential hazards of the appliance.
Labeled diagram identifying key parts of the electric slide-in range.
Instructions for rack support installation/removal and location of oven vents.
Step-by-step guide for removing and replacing sliding and non-sliding oven racks.
Detailed explanation of each button and its function on the oven control panel.
How to set the oven's clock after power interruption or initial setup.
Explains sleep, wake, and temperature visual display features of the control panel.
Instructions for operating the oven light and activating the control lock.
How to set, use, and cancel the oven's integrated kitchen timers.
Information on cooktop elements, pan matching, and heat transfer principles.
How radiant elements heat, cycle on/off, and retain heat for cooking.
Guidelines for selecting appropriate cookware and understanding material types for the cooktop.
How to adjust power levels for each heating zone using the digital control panel.
Basic modes, tips, and safety precautions for operating the lower oven compartment.
Instructions for baking, setting cook time, and end time for precise cooking.
Guidance on broiling, convection baking, roasting, and broiling techniques.
Using convection convert, rapid preheat, keep warm, and slow cook features.
How to use modes for dehydrating, defrosting food, and proofing bread dough.
Using the probe for perfect turkey cooking and general probe usage.
Programming sequential cooking steps for complex recipes.
Customizing settings like clock, temperature units, and audio feedback.
Setting the clock, display modes, and 12/24 hour format.
Adjusting oven temperature, unit display, and audio controls.
Overriding energy saving for continuous baking and resetting to defaults.
Saving and recalling frequently used cooking sequences.
Instructions for activating and using the Sabbath feature correctly.
Precautions, preparation, and operation of the self-cleaning oven feature.
Cleaning tips for various appliance surfaces, stainless steel, and oven door.
Methods for cleaning the ceramic glass cooktop and preventing damage.
Solutions for common baking issues like burning, uneven cooking, and doneness.
Troubleshooting error codes, installation problems, and non-operation.
Resolving problems with the self-clean cycle and excessive smoke during broiling.
Solutions for heating issues, scratches, and abrasions on the cooktop.
Methods for removing brown streaks, specks, and discoloration from the cooktop.
Explains the appliance's limited warranty, coverage, exclusions, and service procedures.
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