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General| Style | freestanding |
|---|---|
| Color | stainless steel |
| Main Capacity | 4.6 cu. ft. |
| Temperature Probe | yes |
| Convection | true; yes |
| Induction | yes |
| Number of Burners | 4 |
| Number of Racks | 2 |
| Control Type | knobs |
| Interior Light | yes |
| Remote Control | no |
| Wi-Fi | no |
| Convection Power | 2, 950 watts |
| Fuel | induction |
| Voltage | 240 volts |
| Current | 40 |
Weight and Dimensions| Depth | 25 7/8 inch |
|---|---|
| Height | 35 5/8 inch |
| Width | 29 7/8 inch |
Explains safety alert symbols, warnings, cautions, and important notes.
Safety precautions for unpacking and installing the appliance.
Essential grounding instructions and general safety for appliance use.
Safety guidelines for operating the appliance, including pacemaker users.
Warnings about child safety, oven door hazards, and fire prevention.
Safety advice for glass/ceramic cooktops and oven operation.
Safety considerations during appliance servicing and maintenance.
Information on radio frequency energy and preventing interference.
General description of the appliance, cooktop, and cooking zone specifications.
Explanation of control panel, cooling fan, inside lights, and oven shelf positions.
Details on cooking functions table and available accessories.
Steps for first-time power connection and setting the display clock.
Introduction to induction cooking, its advantages, and operational sounds.
Guidance on choosing, material types, and testing cookware for induction.
Recommended pan sizes for zones and cooktop power management.
Details on operating time limits, switching zones on/off, and residual heat.
Explanation of power levels, cooking types, and the boost function.
How to use the heating accelerator and bridge functions.
How to activate and deactivate the control lock feature.
Initial oven preparation, using accessories, and regular racks.
How to install and use telescopic oven guides.
Detailed instructions for using the meat temperature probe.
Overview of available cooking functions and manual cooking setup.
How to manage manual cooking, pausing, and the preheating process.
Explanation of residual heat, timing functions, minute minder, and stand-alone timers.
How to use the cooking timer and set timed cooking.
How to set a delayed start time for cooking functions.
Using steam clean, proof, and warm functions.
Details on Sabbath mode and meat probe cooking overview.
Setting up and operating Sabbath mode and meat probe cooking.
Monitoring meat probe cooking, oven cooking tips, and function-specific advice.
Accessing user settings, child lock, demo mode, temperature units, and time format.
Tables for bake and convection bake functions: food, rack position, pan.
Tables for broil and convection roast functions: food, temps, times, rack.
Step-by-step guide to using the steam clean function for oven cleaning.
Procedures for shelf support removal, light replacement, and door disassembly.
How to remove and clean internal glass panes and the oven door seal.
Recommendations for cleaning the cooktop surface and routine care.
Solutions for common baking problems and general oven operational issues.
Troubleshooting for oven issues, power, lights, and installation problems.
Solutions for smoke during broiling and common cooktop problems.
Details on what the limited warranty covers and its exclusions.
How to obtain service and legal disclaimers regarding implied warranties.
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