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Brand | Electrolux |
---|---|
Model | EKE6100 |
Category | Cookers |
Language | English |
Safety guidelines for operating the cooker with children present.
Precautions for safe installation of the appliance.
Essential safety rules for using the cooker.
Safety measures during cleaning and maintenance.
Safe procedures for decommissioning the cooker.
Identification of the main parts of the cooker.
Steps for unpacking and a list of included accessories.
Instructions for securing the cooker against tipping.
How to fit the hob guard for child safety.
Guide to using and deactivating the oven door catch.
Procedures for cleaning and initial heating before first use.
Explanation of the control panel layout and indicator lights.
Description of the cooling fan system and its operational settings.
Introduction to the hob, including safety and general use.
How to use the temperature-controlled hotplate.
Recommended settings for boiling and frying on the hob.
Settings for fixed-control hotplates.
Advice on choosing pans and saving energy on the hob.
Procedures for cleaning the hotplates.
Explanation of the cooker function lock for hob safety.
Detailed explanation of available oven cooking modes.
Guidance on using oven functions for various cooking methods.
Using the roasting sensor and operating the grill.
How to use the rapid heating function for quick preheating.
Procedures for cleaning the oven interior and door.
Replacing the oven light bulb and caring for accessories.
How to remove and refit the storage drawer.
Adjusting the cooker's plinth for proper fit.
Steps to ensure the cooker is stable and level.
Instructions for safely connecting the cooker to the power supply.
Information on consumer care and contacting support.
Guidance on obtaining service and replacement parts.
Detailed technical specifications and ratings of the cooker.
Solutions for common problems like poor rising or incorrect browning.
Tips for adjusting baking tin colour for desired results.
Troubleshooting common electrical and functional problems.
Solutions for slow boiling/frying and light/catch faults.