CAUTION!
Liquids spilt during cooking
can cause the glass to
break.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware
(mm)
Rapid 180 - 240
Semi-rapid (front) 120 - 220
Semi-rapid (rear) 120 - 240
Auxiliary 80 - 220
6.3 Suggested recipes
Food categories Recipes Burner type Power level
Sauces - Dressing
Bechamel Auxiliary 2-4
Tomato sauce Semi-rapid 1-5
Pasta - Rice - other
Cereals
Mushrooms rice Multi Crown 1-5
Couscous Rapid 1-6
Ravioli Auxiliary 6-9
Soup - Legumes
Vegetable soup Semi-rapid 2-7
Mushrooms and pota‐
toes soup
Semi-rapid 1-5
Fish soup Multi Crown 1-4
Meat
Beef meatballs Multi Crown 1-6
Fillet of pork roast Multi Crown 4-9
Beef burger gratin Auxiliary 1-5
Fish
Sepia with peas Multi Crown 1-5
Roasted tuna steak Rapid 5-8
Eggs based meals Omelette Multi Crown 1-5
Vegetables
Mushrooms with sea‐
sonings
Semi-rapid 2-6
Caponata with vegeta‐
bles
Multi Crown 4-8
Frozen spinach with
butter
Rapid 1-4
Fried dishes
French fries Multi Crown 5-9
Donuts Multi Crown 3-7
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