Need help?Do you have a question about the Electrolux EHH6240ISK and is the answer not in the manual?
General| Hob type | Zone induction hob |
|---|---|
| Frame type | Frameless |
| Product color | Black |
| Hob width size | 60 cm |
| Top surface type | - |
| Appliance placement | Built-in |
| Cooking zone 1 type | Simmer |
| Cooking zone 2 type | Large |
| Cooking zone 3 type | Regular |
| Cooking zone 1 power | 1200 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 boost | 2800 W |
| Cooking zone 2 power | 2300 W |
| Cooking zone 3 power | 1800 W |
| Cooking zone 1 diameter | 145 mm |
| Cooking zone 1 position | Right front |
| Cooking zone 2 diameter | 210 mm |
| Cooking zone 2 position | Left front |
| Cooking zone 3 diameter | 180 mm |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Left rear |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Control type | Touch |
| Residual heat indicator | Yes |
| Number of power levels | 7 |
| AC input voltage | 220-240 V |
| AC input frequency | 50-60 Hz |
| Connected load (electric) | 6600 W |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 590 mm |
| Height | 60 mm |
| Cord length | 1.5 m |
| Installation compartment depth | 490 mm |
| Installation compartment width | 560 mm |
Safety guidelines for children and vulnerable individuals.
General safety precautions for appliance operation.
Critical safety instructions for appliance installation.
Safety precautions for electrical connection.
Steps and checks required before installing the hob.
Specifics for integrating the hob into cabinetry.
Step-by-step guide for assembling the hob and its cable.
Details on using an optional protection box.
Diagram of cooking zones and control panel layout.
How to turn the hob on/off and use its functions.
Explanation of power boost, lock, and child safety features.
How the hob distributes power efficiently.
Guidance on cookware selection and hob cleaning.
Heat setting and time recommendations for cooking.
Guide to resolving typical operational issues.
Details on rating plate and cooking zone specs.
Advice on making cooking more energy efficient.
Information on recycling and disposal.
To Next Page