Electrolux EI30GS55JSB User Manual

iNSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALiFiED INSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICALINSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
--Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
--WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
--Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
Referto your serialplatefor
applicableagencycertification
Appliances installed in the
state of Massachusetts:
ThisAppliancecanonlybe installed
in the stateof Massachusettsbya
Massachusettslicensedplumberor
gasfitter.
Thisappliancemustbe installed
with athree (3)foot / 36 in. long
flexiblegasconnector.
A"T" handletype manualgas
valve mustbe installedin the gas
supplyline to this appliance.
30" Min.
WALL (76,2 cm Min.)
These surfaces should be flat _,__
& leveled (hatched area). _ 30" M n _"
1/2" min._ (76 2 cm) IVIn """_"'_ / \ 13"
(see Note 3) _ (33 cm)
5" Min. _ 18" Min.
1 1/2"Max. Fro(l_a_r_o?4n_), \ _[ (45.... 7csides I _ m) Min.
(3,8cm Max.)
Shave _ _,--
Raised / \ Ir _.._;,t--_ __3/8" min.
Edge __._t_ _i____ 31 1/2" - 1/2" _nin. _
to Clear _ ,_ J ' (81 cm) _ _-_.--_ i /'J
Space _ J' Exact i
for a 311/2'' _ e '_
(80 cm) Wide "_/
_?_-Approx. 1 7/8"
• _:::::_. (4 8 cm)
Cooktop. _ L _::::::.;_-_t',"-, ' -
./F "--<----4! i
Locate Cabinet Doors 1 (2 5 cm)
M . utout Open;'_g.'
" Min
iMPORTANT: _- W _.4_ -'---4 / (61 cm Min)
Cabinet and .. i _ _ _ | / "
countertop width
should match the _ E ,_i _ Grounded Junction Box or Wall Outlet Should Be
cutout width, ii i i Located 8" to 17" (20,3 cm to 43,2 cm) From Right
Cabinet and 2" to 4" (5,1 cm to 10,2 cm) From Floor.
NOTE:Wiring diagram for these appliances are enclosed in this booklet.
Printed in United States
EIGHT , C: CooK i
A!H i WIDTH TOP DEPTHTO E. CUTOUT WIDTH * F; CUTOUT G. HEIGHT
WIDTH FRONTOF RANGE (Countertop and DEPTH [ ©F COUNTERTOP
• Cabinet)
35 5/8" (90.5 cm) 30" (76,2 crn) 31Y2" (80 crn) 28 5/16" (71,9 cm) 30_+1/16"(76,2_+0,15cm) 21 3/4" (55,2 crn) Min. 36 5/8" (93 cm) Max.
- 36 5/8" (93 crn) 22 1/8" (56,2 crn) Max 35 3/4" (90.8 cm)
24" (61 crn) Min. with Min.
backguard
P/N 318201686 (1010) Rev. B
English - pages 1-12; Espaflol - p_iginas 13-24;
Fran_ais - pages 25-36; Notes - pages 37-38;
Wiring Diagrams - pages 39-40

Electrolux EI30GS55JSB Specifications

General

Type	Freestanding
Fuel Type	Gas
Product Type	Range
Number of Burners	5
Self-Cleaning	Yes
Wi-Fi Connectivity	No
Color	Black Stainless Steel
Convection	Yes
Warming Drawer	Yes
Weight	200 lbs
Width	30 in.
Depth	28.5 in.
Height	47 inches

Summary

Important Safety Instructions

General Safety Precautions

Covers warnings on grounding, floor coverings, air flow, child safety, and flammable vapors.

1 Cabinet Construction

Countertop Preparation

Guidance on preparing countertops for range installation, including edge shaving and tile work.

2 Provide an adequate Gas Supply

3 Seal the openings

4 Connect the range to the gas supply

Connection to Pressure Regulator

Details on connecting the gas supply line to the pressure regulator, including precautions.

5 LP/Propane Gas Conversion

6 Electrical Requirements

Grounding Instructions

Ensuring proper grounding of the appliance for electrical safety and shock prevention.

7 Moving the Appliance for Servicing and Cleaning

8 Range Installation

Standard Installation

Basic steps for installing the range, including placement and initial fitting into the cabinet opening.

Installation Options and Accessories

Details on installing with backguards, end panels, or side panels for customized fit.

9 Leveling the Range

Models Equipped with Leveling Device

Instructions for leveling the range using its built-in leveling mechanisms for optimal performance.

10 Check Operation

10.1 Install Burner Caps and Triple burner head

Ensuring correct placement of burner caps and heads for proper cooktop function.

10.2 Turn on Electrical Power and Open Main Shutoff Gas Valve

Procedure for restoring power and gas supply after installation.

10.3 Check the Igniters

Verifying that the electric igniters function correctly for all burners.

10.4 Adjust the "low" setting for regular surface burner valves

Fine-tuning the low flame setting on standard surface burners for optimal performance.

10.5 Adjust the "LOW" Setting of the Dual Burner Surface Valve

Adjusting the low flame setting for both portions of the dual surface burner.

10.6 Operation of Oven Burners and Oven Adjustments

Checking the operation of oven burners and understanding their ignition and heating cycles.

10.6.2 Air Shutter-Oven Burner

Adjusting the air shutter for the oven burner to ensure proper flame color and combustion.

10.6.3 Air Shutter-Broil Burner

Adjusting the air shutter for the broil burner to ensure proper flame color and combustion.

Model and Service Information

Locating serial numbers and finding information for service calls and troubleshooting.

11 Anti-Tip Brackets Installation