Electrolux EKC4011AOW - Page 18

10.6 Conventional Roasting
Beef
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Roast beef
1)
125 80 - 120 2
Rump steak - browning 225 total 10 2
Rump steak - roasting 160 50 - 60 2
Roast beef 180 90 - 120 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Veal
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Fillet of beef
1)
180 60 - 70 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Lamb
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Leg / shoulder / saddle 180 80 - 100 2
Pork
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Roast pork
1)
200 60 - 70 3
Pork loin
1)
200 60 3
Neck fillets 180 90 - 120 3
Ham 160 60 - 100 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Poultry
Food Temperature (°C) Time (min / kg) Shelf posi‐
tion
Chicken, parted 200 55 - 65 2
Duck
1)
160 55 - 65 2
Duck slow roasting
1)
130 5 hours 2
18 ENGLISH