10.11 Fast Grilling
Food Temperature (°C) Time (min) Shelf posi‐
tion
1st side 2nd side
Pork fillet max 10 - 12 6 - 10 4
Sausages max 10 - 12 6 - 8 4
Fillet steaks, veal steaks max 7 - 10 6 - 8 4
Toast with topping max 6 - 8 - 4
Whole chicken max 25 - 30 20 - 25 2
10.12 Information for test institutes
Food Function Tempera‐
ture (°C)
Time (min) Accesso‐
ries
Shelf po‐
sition
Small cakes (20 small
cakes per tray)
Conventional 160 25 - 35 Tray 4
Apple pie diagonally shif‐
ted
Conventional 180 90 - 100 2 tins (ø 20
cm) on the
grid
1
Fatless sponge cake Conventional 170 30 - 40 1 tin (ø 26
cm) on the
grid
3
Shortbread/Pastry strip Conventional 160 20 - 30 Tray 3
Toast
1)
Grill Max
2)
1 - 5 Grid 4
Beef burger Grill Max 15 - 20 first side.
10 - 15 second
side.
Grid/ Drip‐
ping pan
4
1)
For toast push the grid in the back of the oven as far as possible.
2)
Preheat the oven..
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
22 ENGLISH